
If you’re not sure as to what to eat on Valentine’s Day, then try something new for once… Cajun food! The Lost Cajun took a piece of New Orleans and brought it over to the west. This spicy, authentic Cajun restaurant is a perfect place for a Valentine’s Day outing! The staff is friendly and interactive, providing that positivity that would bring a young couple closer together. Even better, the restaurant environment matches that positive, Cajun energy one for one. And what is a Valentine’s Day date without ending the night with a melt-in-your-mouth dessert? The Lost Cajun might just be your only chance to ever snag a beignet (pronounced bin-yay) on this side of the country. If you’re not sure what a beignet is, just think “fluffy, French funnel cake”. Good, right? Don’t miss your chance!

How about a restaurant (plus a bar) that is sort of in between the two aforementioned restaurants? Ember offers a 4-star atmosphere with a vibe that is more electric than luxurious. Ember is a chef-owned restaurant, so the entrée recipes are all self-invented by the owner/chef himself. At first glance, you may think that there are some pretty peculiar looking flavor combinations on the menu, but just look at the reviews on the web! Ember will make you wonder why there are not more chef owned restaurants out there.
Amber Boutwell is a published Denver photographer who loves capturing nature and food. She shoots with natural light but has a deep love for dark skies. When she’s not on mountaintops chasing the Milky Way, she’s managing the great brands behind AVA and The Outlaw Group as their Marketing Manager. She’s been known to quote Joe Pesci, over-kiss cats, enthusiastically eat cheese, and return pugs.
Her motto:
“Seek out places where the Wi-Fi is weak, the views are stunning, and don’t forget the snacks.”








